Item #8927 Seafood Cookery In North Carolina

Seafood Cookery In North Carolina

Raleigh: Published Jointly by the State Department of Conservation and Development and the Agricultural Extension Service, North Carolina State College, 1960. Octavo, stapled booklet, 50 pp. A cookbook featuring "seafood delicacies carefully selected from North Carolina's marine supermarket.” Includes recipes for mackerel, mullet, shad, shrimp, oysters, clams, scallops, turtle, and more. Staining to covers and to a few pages, small area of paper loss along lower margin of front wrapper. Item #8927

Price: $25.00

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