Oven Cookery Menus and Recipes for Hotpoint Electric Ranges
N.P. Circa 1930. 12mo, stapled booklet, 14 pp. A booklet issued by The Tennessee Electric Power Co containing recipes for use on Hotpoint Electric Ranges. The booklet "prepared by Clara E. Dean, Home Economist for the Edison General Electric Appliance Company, Atlanta District, Atlanta, George. The recipes are for Southern cooking." The introduction, by the company, offers tips for using the ranges. Not in OCLC. A good copy with soiling and staining, mainly to covers. Item #15442
Price: $125.00


