Jamestown Cook Book

Jamestown, California: Circa 1920s. Octavo, gray stapled wrappers with green and red lettering, [8], 71, [15] pp. An early cookbook by the "Ladies of St. James" of Jamestown, Tuolumne County, California. Some of the recipes are attributed. Includes a 4.5 page section of "Italian, Mexican and Spanish Dishes", and a brief section of "Hawaiian Dishes" (containing three recipes, one for Koele Palau, and two for Hawaiian Baked Bananas). There are also numerous local advertisements at the beginning and end of the book. UC Berkeley and Los Angeles Public Library only in OCLC. Creasing, staining and some tears to covers, bit of staining to pages. Item #15406

Price: $450.00