LILLARD, Reese

Tennessee Cookbook

Nashville, Tennessee: Publishing House of the M.E. Church, South, 1922. Revised Edition. 7.75 x 5.25", green cloth with gilt lettering, 267 pp. Revised edition, first published in 1912 and written by a Lebanon, Tennessee woman. Includes a recipe for sangaree, a fruit drink and precursor to sangria, as well as a recipe for grape sangaree. There are also recipes for chili con carne, Mexican macaroni, curry chicken, and more. Wear and staining to covers, fraying to corners and spine ends, staining and spattering to pages. Item #10902

Price: $250.00