Carolina Cookery From Quaker Kitchens
[High Point, North Carolina]: 1924. 7.75 x 5.25", grey cloth with black lettering, 128 pp, including local advertisements and blank memorandum pages. A community cookbook compiled by the Woman's Auxiliary of the Quaker Church of High Point, North Carolina. Includes recipes for southern staples from local Quaker kitchens, as well as recipes for Quaker muffins, old Virginia smithfield ham recipe, prune and peanut butter salad, cooked mayonnaise, Chinese supper dish, and more. The contributor of each recipe is listed. A nice copy with a hint of staining to covers and a hint of toning to pages. Item #10883
Price: $250.00
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